Title: Four-Cheese Pizza
Categories: Cheese Pizza
Yield: 4 Servings
| 1 | | 10-inch pizza crust |
| 4 | ts | Olive oil |
| 1/2 | c | Mozzarella; shredded |
| 1/2 | c | Fontina cheese; shredded |
| 1/2 | c | Provolone cheese; shredded |
| 1 | lg | Tomato; core, slice |
| 2 | tb | Parmesan; fresh grated |
| 2 | tb | Fresh basil; chopped |
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if
necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
Place on greased grill over medium-high heat; cover and cook for about 12
minutes or until crust is crisp and cheese has melted, rotating pan once.
Sprinkle with basil.